تحضير كالاماري المحشي بالأرز والجمبري

Delicious Recipe: How to Make Stuffed Calamari with Rice and Shrimp

If you’re looking for a unique and impressive dish to serve at your next dinner party, look no further than stuffed calamari with rice and shrimp. This Mediterranean-inspired dish is both flavorful and visually stunning, making it the perfect option for a special occasion or a family meal.

Ingredients:
– 6 large calamari
– 1 cup of rice
– 12 medium-sized shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tomato, diced
– 1 tablespoon of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Olive oil
– Fresh parsley for garnish

Instructions:

1. Clean the calamari by removing any remaining innards and rinsing them thoroughly. Set them aside while you prepare the stuffing.

2. In a pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.

3. Add the diced tomato, tomato paste, paprika, cumin, salt, and pepper to the pot and stir well. Allow the mixture to cook for a few minutes until the flavors are well combined.

4. Add the rice to the pot and stir to coat it with the tomato mixture. Pour in enough water to cover the rice, then cover the pot and allow the rice to cook until it is tender and the liquid has been absorbed.

5. While the rice is cooking, prepare the shrimp by seasoning them with a sprinkle of salt and pepper. In a separate pan, heat a little olive oil and cook the shrimp until they are pink and opaque. Remove them from the pan and set them aside to cool.

6. Once the rice is ready, fill each calamari with a spoonful of the rice mixture, leaving some room at the top to add a shrimp.

7. Place a cooked shrimp inside each calamari, then use a toothpick to secure the top of the calamari closed.

8. Heat a little more olive oil in a large pan over medium heat, then carefully add the stuffed calamari to the pan. Cook them for a few minutes on each side until they are golden brown and cooked through.

9. Once the calamari are cooked, remove them from the pan and place them on a serving platter. Garnish with fresh parsley and serve hot.

Stuffed calamari with rice and shrimp is a dish that is sure to impress your guests and delight your taste buds. With its combination of tender calamari, flavorful rice, and savory shrimp, this recipe is a must-try for any seafood lover. Enjoy!